Because there is a nice piece of beef inside.
Beans and baked sweet taters make up the rest of the menu.
Now this probably isn't all that interesting to most of the folks who might read this blog, but I know two fellow bloggers and a particular Limey who will be interested. They'll be showing up right about dinnertime tomorrow. One of them is a coonass, so I guess I ought to boil a pot of rice too.
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4 Comments:
That looks A-MA-ZING!! NOM NOM!!
Put on some Hoppin John for him!
They'll be lighting somewhere around 7:00 PM, so the spuds will go in the oven around 6:00. The brisket came off the pit around 10:00 this morning. It is sliced and waiting.
i have everything for hoppin john except the black-eyes. Pintos over rice will have to do.
Don't miss this kind of feast if you get the chance to try it. Thanks, MB.
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